Lady Joseph

Josephine Bernaud began making delicious artisan biscuits and crackers in 1926 in her adopted town of Haro (La Rioja, Spain).
Of French origin, its delicious baked products reminded her of her childhood in Bordeaux. As her friends called her, Lady Joseph inaugurated her Tea Room, which became a meeting place to talk and catch up. She lovingly made the products that accompanied the railroad travelers on the well-known Haro-Bordeaux route.
Using the highest quality natural ingredients, we continue to make them, one by one, in an artisanal way, in our bakery in Haro. Keeping traditions bring meaning to our origin.